Black bear diner salt lake locations3/20/2024 All was good enough that I didn’t leave a scrap. You also get a couple half slices of toast. The eggs were over easy as requested, and the potatoes were pretty standard. The steak had good flavor, and wasn’t peppered up like a lot of places do to add “flavor”. It was cooked a good medium, but it could have been more tender. I got a sirloin steak with eggs and potatoes. Not a good start – the tea was concentrate, and was terrible. There are a lot of photos on the walls from the Bandstand TV show (one of the best was the young Osmonds (except Marie, too bad!) in wild costumes). The Bandstand serves the full menu in addition to the breakfast items. We got there at 0815, and left about 0905. My coworker Mark and I selected this place mainly because you could sit down for a while. I had a 3.5 hour layover at SLC Sunday morning, and needed breakfast. Service was counter but friendly and fast. They only had Gold Peak tea (a depressingly common thing in SLC), but the DP was pretty good. The hush puppies were loaded with jalapenos, which was too bad. The chicken was very good, only a touch dry way down deep. The ribs didn’t have a lot of bark, but they did have a good, smoky flavor, and there was a decent about of pig on the bone. The brisket (I got it sorta wet) was tender, moist, and tasty. I have to say, that was some darn good BBQ. I got a three-meat, with brisket, ribs (2), and a smoked chicken breast. One of our guys reported that the brisket had run out. The place was packed! We ended up snagging one of the outside tables and dining al fresco, which was nice as the temperature was perfect. This was pretty good! I picked the place for dinner based on Zomato reviews, and as a bonus, it was only three blocks from my hotel. Posted in Restaurants and Eating, Travel | Leave a Comment » Tags: Blue Plate Diner, diner, Salt Lake City, UT ![]() The iced tea was OK, and service was friendly enough, although a touch on the slow side. I would not go back unless I somehow found out that they had upgraded their beef. The gravy was the right consistency, but again, little flavor. ![]() The problem was that none of the food had much of any flavor. That’s not to say it was bad, as in bad tasting. I had a chicken fried steak, mashers, and green beans. I remembered that I had tried to have dinner at Blue Plate Diner back over the summer, but they had just closed when I got there. Back on 30 September, I was on a business trip to SLC, and had been hiking in Little Cottonwood Canyon.
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